Stop Cleaning and Replacing Your Ceiling Tiles.

Meet the Ceiling Tile Protector (CTP) from Airtech Inserts

Save Time & Money

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Reviews

 I am extremely happy with Airtech’s Ceiling Tile Protectors. Since we have installed the CTPs in both of our restaurants, we have seen a dramatic improvement in terms of time saved on cleaning and replacing ceiling tiles. The CTPs are an affordable solution that will save us money for many years to come.

Judy Becker, McDonald's Owner/Operator

Wendy’s Corporate Engineering is pleased to approve AirTech’s Ceiling Tile Protector (CTP) as an approved product for our restaurants. We look forward to working with you as our selected distributor.

Amy Bertke, Engineering Project Manager, Wendy's International

We installed Ceiling Tile Protectors in one of our stores almost two years ago and haven’t had to clean the ceiling tiles since. Occasionally we wipe off the plenums with a damp cloth and the protectors do the rest. We recently installed them in our second store and they’re great!

Nelson-Hockert-Lotz, Domino's Pizza

I am happy with the look of the CTP and I am convinced that CTPs will save my store money! I would recommend managers of other stores to try the AirTech diffuser inserts for their ceilings.

Steve Cwalina, Wendy’s Store Manager

l would like to say thank you for sending me the Ceiling Tile Protectors for our heating and air conditioning vent system. With the CTPs in place, there is no need to clean the ceiling tiles and it’s one less thing that I need to manage day to day.

John Dillenback, Panera Bread

l wanted to take this opportunity to tell you how pleased I am with the CTPs I purchased approximately a year ago. I have them installed in three Tim Horton’s stores plus one Wendy’s store. lt has solved the issue of dust collecting on the tiles and keeps the ceilings much cleaner.

Greg Gilson, Tim Horton’s

l have been using the ceiling tile protectors for approximately three years and have not had to replace a ceiling tile around the vents due to dirt yet. I have started using them on the cold air returns and in the back of the restaurant with the same results. I will keep on using them as they save time and money.

James Gorton, Bridgeman Food Companies, Wendy’s